A
Alex Martelli
Peter Hansen said:Actually, a properly performed "engineering approximation" is done
entirely in one's head, preferably without resorting to calculation at
all.
Of course, but you still need an envelope on whose back to scribble.
Tradition and historical continuity demand it.
The "back of the envelope" ploy is reserved for cases where one is
trying to impress a waitress (which effort is inevitably doomed to fail
of course), or to make it easier to submit the dinner receipt as a
business expense...
That's "back of the restaurant bill", a different though related
technique. Since most restaurants don't print bills on envelopes, the
two are not really comparable.
Alex